Farming, New York — 317 Main Street is formulating a grand plan for 2021. The Farmingdale gastropub, jointly owned by restaurant owner Joe Fortuna and chef Eric LeVine, is scheduled to be introduced to the market on the 317th in late February.
Fans of Le Petit Café, which recently closed due to the economic complexity of the coronavirus, will see a familiar face join the 317 team: Kristina Grimes will help the restaurant launch breakfast on Monday and assist LeVine in its market launch.
LeVine is the champion of food network "beheading",
LeVine said that the market was part of the initial opening plan, and after Le Petit Café has recently closed, it will be easier to decide when to start.
LeVine told Patch: "Unfortunately, COVID requires another business, and we got Tina here."
The market is open every day from 8 am to 8 pm and offers a variety of ready-to-cook food packages: panini sandwiches, juices, acai bowls, gelato, pastries, cut steak and fish, cappuccino , Espresso, soup, pasta, salad jars, recipes from LeVine and other chefs, and gadgets for home chefs. Commuters can also quickly grab egg sandwiches and coffee before jumping on a nearby train.
Breakfast is from 8 am to 11 am and will be used in the main dining room of the restaurant from Monday to Friday.
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